Rendered at 22:48:15 05/24/24
Doin’ The Charleston: A Gourmet’s Guide to Restaurant Recipes, Charleston's Past
£17.96 GBP
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OBO - Seller accepts offers on this item.
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Return policy
None: All purchases final
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PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Acceptable |
Author: |
Molly Sillers |
Book Title: |
Doin’ The Charleston: A Gourmet’s Guide and Cookbook |
Language: |
English |
Topic: |
Gourmet Cooking |
Book Series: |
Restaurants from Charleston's Past |
Format: |
Trade Paperback |
Publisher: |
Walker, Evans & Cogswell |
Genre: |
Cookbooks |
Publication Year: |
1976 |
Original Language: |
English |
Narrative Type: |
Nonfiction |
Type: |
Recipes |
Features: |
Illustrated/Spiral Bound |
Country/Region of Manufacture: |
United States |
Edition: |
3rd Printing |
Vintage: |
Yes |
Era: |
1970s |
Item Height: |
8.75 in |
Item Length: |
5.75 in |
Item Width: |
0.5 in |
Number of Pages: |
144 |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
No combined shipping offered |
Posted for sale: |
April 27 |
Item number: |
1623651517 |
Item description
Added to your wish list!
- Doin’ The Charleston: A Gourmet’s Guide to Restaurant Recipes, Charleston's Past
- 1 in stock
- Price negotiable
- Ships within 2 days.
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