Doin’ The Charleston: A Gourmet’s Guide to Restaurant Recipes, Charleston's Past
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Shipping options
Offer policy
Return policy
Purchase protection
Payment options
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Acceptable |
Author: |
Molly Sillers |
Book Title: |
Doin’ The Charleston: A Gourmet’s Guide and Cookbook |
Language: |
English |
Topic: |
Gourmet Cooking |
Book Series: |
Restaurants from Charleston's Past |
Format: |
Trade Paperback |
Publisher: |
Walker, Evans & Cogswell |
Genre: |
Cookbooks |
Publication Year: |
1976 |
Original Language: |
English |
Narrative Type: |
Nonfiction |
Type: |
Recipes |
Features: |
Illustrated/Spiral Bound |
Country/Region of Manufacture: |
United States |
Edition: |
3rd Printing |
Vintage: |
Yes |
Era: |
1970s |
Item Height: |
8.75 in |
Item Length: |
5.75 in |
Item Width: |
0.5 in |
Number of Pages: |
144 |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
No combined shipping offered |
Posted for sale: |
April 27 |
Item number: |
1623651517 |
Item description
Added to your wish list!
- Doin’ The Charleston: A Gourmet’s Guide to Restaurant Recipes, Charleston's Past
- 1 in stock
- Price negotiable
- Ships within 2 days.
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