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Rendered at 12:27:14 11/02/24
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The Ground Meat 1955 Cookbook, Culinary Arts Institute (#3876)
£10.02 GBP
Shipping options
Return policy
Refunds available: See booth/item description for details
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Return policy
Refunds available: See booth/item description for details
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Good |
| Printing Year: |
1955 |
| Category: |
Americana |
| Special Attributes: |
Illustrated |
| Year Printed: |
1955 |
| Origin: |
American |
| Country/Region of Manufacture: |
United States |
| Original/Reproduction: |
Original |
| Region: |
North America |
| Language: |
English |
| Original/Facsimile: |
Original |
| Place of Publication: |
Chicago, Illinois |
| Binding: |
Paperback |
| Topic: |
Ground Beef |
| Author: |
Culinary Arts Institute |
| Subject: |
Meat Cookbook |
| Publisher: |
Culinary Arts Institute |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Seller pays shipping for this item. |
| Posted for sale: |
More than a week ago |
| Item number: |
874699042 |
Item description
Added to your wish list!
- The Ground Meat 1955 Cookbook, Culinary Arts Institute (#3876)
- 1 in stock
- Handling time 1 day.
- Returns/refunds accepted
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