(#3876): The Ground Meat 1955 Cookbook, Culinary Arts Institute. Staff Home Economists, Melanie De Proft Director. Illustrated by Selma Quateman, Published by Culinary Arts Institute, Chicago, Illinois Copyright 1955, 1954 by Book Production Industries, Inc. Printed in U.S.A It consists of 68 pages. Book has some marks, but still very useable for recipes.  Please see pix for complete description.

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