Rendered at 21:42:17 11/15/24
The Ball Blue Book Guide to Canning and Freezing
Sold for
£3.94 GBP
Shipping options
Seller handling time is 2 business days Details
No shipping price specified to GB
Ships from
United States
Return policy
Refunds available: See booth/item description for details
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Seller handling time is 2 business days Details
No shipping price specified to GB
Ships from
United States
Return policy
Refunds available: See booth/item description for details
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Condition: |
Used |
| Publication Year: |
1983 |
| Category: |
Cooking, Food & Wine |
| Edition: |
30th |
| Edition Description: |
Thirtieth |
| Publisher: |
Ball Corporation |
| Format: |
Softcover |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Items after first shipped each discounted 50.0% |
| Price discount: |
10% off w/ $150.00 spent |
| Posted for sale: |
More than a week ago |
| Item number: |
5104051 |
Item description
Added to your wish list!
- The Ball Blue Book Guide to Canning and Freezing
- 1 in stock
- Price negotiable
- Handling time 2 days.
- Returns/refunds accepted
