Steaks, Chops, Roasts and Ribs by The Editors Of Cook's Illustrated Magazine
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Return policy
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Shipping options
Offer policy
Return policy
Purchase protection
Payment options
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| Special Attributes: |
Illustrated |
| Author: |
Cook's Illustrated Magazine Editors |
| Book Title: |
Steaks, Chops, Roasts and Ribs |
| Language: |
English |
| Topic: |
General, Specific Ingredients / Meat |
| Book Series: |
Best Recipe Ser. |
| Format: |
Book, Other |
| Publisher: |
America's Test Kitchen |
| Genre: |
Cooking |
| Publication Year: |
2004 |
| Original Language: |
English |
| Narrative Type: |
Nonfiction |
| Type: |
Cook book |
| Features: |
Illustrated |
| Country/Region of Manufacture: |
United States |
| Edition: |
First Edition |
| Intended Audience: |
Adults |
| Signed: |
No |
| Illustrator: |
Yes |
| Number of Pages: |
433 Pages |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Shipping weights of all items added together for savings. |
| Posted for sale: |
More than a week ago |
| Item number: |
1660279407 |
Item description
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- Steaks, Chops, Roasts and Ribs by The Editors Of Cook's Illustrated Magazine
- 1 in stock
- Price negotiable
- Handling time 2 days. Estimated delivery: Thu, Jan 16th
- Returns/refunds accepted
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