Steaks, Chops, Roasts and Ribs by The and 50 similar items
Steaks, Chops, Roasts and Ribs by The Editors Of Cook's Illustrated Magazine
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Shipping options
Offer policy
Return policy
Purchase protection
Payment options
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Very Good |
Special Attributes: |
Illustrated |
Author: |
Cook's Illustrated Magazine Editors |
Book Title: |
Steaks, Chops, Roasts and Ribs |
Language: |
English |
Topic: |
General, Specific Ingredients / Meat |
Book Series: |
Best Recipe Ser. |
Format: |
Book, Other |
Publisher: |
America's Test Kitchen |
Genre: |
Cooking |
Publication Year: |
2004 |
Original Language: |
English |
Narrative Type: |
Nonfiction |
Type: |
Cook book |
Features: |
Illustrated |
Country/Region of Manufacture: |
United States |
Edition: |
First Edition |
Intended Audience: |
Adults |
Signed: |
No |
Illustrator: |
Yes |
Number of Pages: |
433 Pages |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Shipping weights of all items added together for savings. |
Posted for sale: |
More than a week ago |
Item number: |
1660279407 |
Item description
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