Rendered at 14:45:50 02/24/25
Seller discounts available! Show Hide
Coupon available: 20% off for a limited time. Apply coupon to item
Save 20% on orders over £6.32 from this seller
Get free shipping on orders over £0.79 from this seller
Full-size item image
Item image 1
Item image 2
Item image 3
Item image 4
Item image 5
Item image 6
Item image 7
Free Shipping

sourdough bread starter yeast from san francisco wharf dry culture active

£9.48 GBP
Ships from United States Us

Don't miss out on this item!

There is only 1 left in stock.

Shipping options

Seller handling time is 1 business day Details
£1.58 to Worldwide
Ships from United States Us

Return policy

Full refund available within 30 days

Purchase protection

Catalog info

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 1 business day Details
£1.58 to Worldwide
Ships from United States Us

Return policy

Full refund available within 30 days

Purchase protection

Catalog info

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Baking Mixes

Quantity Available:

Only one in stock, order soon

Condition:

New

UPC:

Does not apply

Brand:

Unbranded

Expiration Date:

none

Country/Region of Manufacture:

United States

MPN:

does not apply

Product:

Yeast & Baking Agent

Allergens:

not that we know of

Calories per Serving:

why ask

Number of Servings:

as many as you want to make

Serving Size:

as big as you can handle

Food Aisle:

Fresh

Style:

we got so much style

can YOU DO this:

you can you can, we have faith in you

made fresh weekly:

yep: thats why we sell so many

can YOU KILL this starter:

only a flame thrower can do that

will you have fun:

baking in the kitchen is awesome fun

Labels & Certifications:

dont label us

Modified Item:

No

Flavor:

intense sourdough flavors

insturctions and recipes:

included at web site

dried pulvdrized sourdough yeast:

double pulverized for quick activation

Type:

the sour type

Listing details

Seller policies:

View seller policies

Shipping discount:

Seller pays shipping for this item.

Price discount:

20% off w/ $8.00 spent

Posted for sale:

More than a week ago

Item number:

1689841475

Item description

we send recipes for pizza dough, pretzels, awesome sourdough bread and many more..

YOU WILL RECEIVE DRIED pulverized STARTER,

THERE IS A REASON WE HAVE SO MANY SALES!!!

check out our other starters, sally, wharf, the beast, larry and sammy

.....THANKS TO ALL AROUND THE WORLD WHO HAVE PURCHASED MY STARTERS ...

.

NOTE:; RECIPES ALSO: SO AS SOON AS YOU GET YOUR STARTER AND ACTIVATE IT, YOU WILL BE ABLE TO MAKE SAN FRANCISCO STYLE SOUR DOUGH BREAD, PRETZELS, ROLLS, SOFT BREAD, AND MORE...

ZOURDOUGH SOURDOUGH STARTER

Bella is from a bakery on the WHARF in SAN FRANCISCO. ..... This one has to be over 100 years old and is very active with a great sourness to her. We reproduce her in San Francisco at my sons house and store her (in wet form) there, after drying we move her to the mountains, where I live.WHY?...well, in trying to keep this one completely authentic, I figured we should keep it in the area where the yeasties were born.

YOU WILL GET: BELLA!!!! MAILED TO YOU. WITH DIRECTIONS ON HOW TO BRING IT BACK TO LIFE. YOU WILL GET: files of recipes on how to make awesome bread, pizza dough, pancakes, pretzels and the list goes on.. I MIGHT EVEN INFORM YOU HOW TO MAKE BROWN AND SERVE BREAD. BELLA IS A FAST STARTING STARTER.

Activating your sourdough starter Mix 1/2 cup all purpose flour, 1/2 cup plus 2 tablespoons lukewarm pure water (because impure water is just dirty), 1 tablespoon of sugar (this time only) and package of starter powder in a bowl. Cover bowl with CLING WRAP, this helps to keep the starter from drying out and forming a crust on top, and put on the counter or in a warm place if it is cold. On the second day just stir it up. On the third day add an additional 1/2 cup all purpose flour and 1/2 cup pure (there is that word again. I live in the mountains, we have great water, if you live in a city, you have crap, use filtered water) lukewarm water, stirring to mix. By 48 hours you should see bubbles and signs of life. It?s alive! Be careful to recognize if the starter is really alive at this point, it will be showing bubbles and that is good, if it just gurgles, you have created a Zombie and the only true way to kill a Zombie is with two shots to the brain. (If your not watching the walking dead on AMC you might be a Zombie yourself) On the fourth day add 1/2 cup lukewarm water and 1/2 cup all purpose flour. (seems to be a pattern here) Feeding your starter daily for about 5 days will help it reach full activity and flavor. Whats that you say, your bowl is going to overflow, pour some out you dummy. Really, do I have to spell it all out for you, use common sense. At day five you may continue to keep your starter at room temperature feeding it daily or put it in the refrigerator and feed it at least once weekly. The secret to successful sourdough baking is FRESHLY FED STARTER ! NOTE: hang a red scarf on the oven and tell everyone that your baby is in there (don't put a real baby in the oven, you will go to jail and it makes them taste funny) Learned this the hard way, not the real baby taste thing sheesh, the sour dough starter in the bowl thing. Seems my wife forgot and preheated the oven without looking inside, which is normal to do, even though I accused her of trying to destroy my hobby, well, a melted plastic bowl, almost lost my starter along with a big mess in the oven was the result. What did we learn? Hang a red scarf on the oven handle, although she did it again a few months later and the scarf was in place. The battle between my wife and I over this hobby is just another story. My other starters and their stories will be listed as I find time or as my A.D.D. allows, I may even sell them in groups, but for now, you can buy Bella.

Cheers and great bread Christopher

ADDED: Red scarf is not enough it seems. As of today, another batch has been toasted, maybe pull the handles off the oven or tape a big note on it also.

Product reviews for "Zourdough Filter"

ORIGINAL WHARF SAN FRANCISCO SOURDOUGH STARTER yeast bread flour VERY ACTIVE @ - £7.90 GBP

ORIGINAL WHARF SAN FRANCISCO SOURDOUGH STARTER yeast bread flour VERY ACTIVE @

Average review 5 stars

Love it, love it, love it!
We are new to sourdough starter but it was easy.

Purchased Zourdough Filter on Bonanza
SOURDOUGH STARTER yeast from the "WHARF" in SAN FRANCISCO 145 YR OLD W/recipes - £7.90 GBP

SOURDOUGH STARTER yeast from the "WHARF" in SAN FRANCISCO 145 YR OLD W/recipes

Average review 5 stars
New to Sourdough

Love it! Am baking all sorts of things from biscuits to quick breads!

Purchased Zourdough Filter on Bonanza
Tangy very sour ORIGINAL WHARF SAN FRANCISCO SOURDOUGH STARTER tangy sour - £5.21 GBP

Tangy very sour ORIGINAL WHARF SAN FRANCISCO SOURDOUGH STARTER tangy sour

Average review 5 stars

Great stuff! Very easy to follow directions.

Purchased Zourdough Filter on Bonanza
Close popup
Navigate leftNavigate right