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Women's Day Encyclopedia Of Cookery Volume 4 Cre-Fin Vintage 1966 Second Edition

£3.73 GBP
Ships from United States Us

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Seller handling time is 2 business days Details
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Ships from United States Us

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PayPal, MasterCard, Visa, Discover, and American Express accepted
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Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 2 business days Details
No shipping price specified to GB
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Good

ISBN:

Does not apply

Special Attributes:

Vintage Paperback

Author:

Eileen Tighe

Book Title:

Woman’s Day Encyclopedia Of Cookery

Language:

English

Topic:

Cooking

Book Series:

Woman’s Day

Format:

Hardcover

Publisher:

Fawcett

Genre:

Cookbooks

Publication Year:

1966

Narrative Type:

Nonfiction

Type:

Cookbook

Features:

Illustrated

Country/Region of Manufacture:

Unknown

Intended Audience:

Adults

Inscribed:

No

Listing details

Shipping discount:

Shipping weights of all items added together for savings.

Posted for sale:

More than a week ago

Item number:

1532456387

Item description

Explore the culinary world with the Women's Day Encyclopedia of Cookery Volume 4 Cre-Fin Vintage 1966 Second Edition. This beautifully illustrated cookbook is perfect for adults who love to cook and want to expand their knowledge of different cuisines. With its detailed recipes, this nonfiction book from the Woman's Day series published by Fawcett is a valuable addition to any cookbook collection. From classic dishes to modern twists, this hardcover book in English will guide you through the art of cooking without mentioning its condition. Get inspired and unleash your inner chef with the Women's Day Encyclopedia of Cookery.