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Rendered at 05:48:27 12/24/24
Ships from
United States
Shipping options
Seller handling time is 1 business day Details
No shipping price specified to GB
Ships from
United States
Return policy
Full refund available within 30 days
Purchase protection
Catalog info
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Seller handling time is 1 business day Details
No shipping price specified to GB
Ships from
United States
Return policy
Full refund available within 30 days
Purchase protection
Catalog info
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Used |
| Brand: |
Wilton |
| Model: |
2105-2447 |
| MPN: |
2105-2447 |
| Year: |
1978-1981 |
| Type: |
Cake Pan |
| Franchise: |
Garfield |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Seller pays shipping for this item. |
| Posted for sale: |
More than a week ago |
| Item number: |
702499436 |
Item description
Product reviews for "Wilton Pan"
|
Wilton Cake Pan: American Flag Stars and Stripes 2105-183 
Purchased Wilton Pan on Bonanza
|
Added to your wish list!
- Wilton GARFIELD CAKE PAN #2105-2447 Out Of Production
- 1 in stock
- Handling time 1 day.
- Returns/refunds accepted
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Great Vintage Cake pan that can be used on many patriotic holidays as well as simply celebrating your "Americanism". It holds the contents of one cake mix. It does not have silicone on it. The cake releases very easily once you oil and dust. I do not suggest using parchment paper. After baked, you can see where to place your decorative touches. Of course, the frosting or whipped cream does cover up the "guide", but you can easily see where you are at by referring to the pan. I will use the pan occasionally, but not weekly. I would definitely recommend it to any average home baker. It belongs in every American home.