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WalkersWood Jamaican West Indian Curry Paste

Sold for
£6.06 GBP
Ships from
Jamaica

Shipping options
£26.57 to United Kingdom
Ships from
Jamaica

Return policy
None: All purchases final
Purchase protection
Catalog info
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Shipping options
£26.57 to United Kingdom
Ships from
Jamaica

Return policy
None: All purchases final
Purchase protection
Catalog info
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Condition: |
New |
Product: |
Spice Mix |
Calories per Serving: |
50-100 |
Form: |
Paste |
Food Aisle: |
Pantry |
Brand: |
WalkersWood |
Type: |
Curry Paste |
Regional Cuisine/Region: |
Indian |
Listing details
Shipping discount: |
Seller pays shipping for this item. |
---|---|
Posted for sale: |
More than a week ago |
Item number: |
1041176456 |
Item description
WalkersWood West Indian Curry
Paste...
WALKERSWOOD
WEST INDIAN CURRY PASTE is a staple for any local feast. This curry is a
particular blend of spices used in Caribbean dishes offering a unique flavour
profile compared against traditional East Indian varieties. It is pre-cooked
for greater versatility.
SIZES AVAILABLE:
6.7oz
/ 190g
TIP
Perfect
for goat, mutton, lamb, chicken, seafood and vegetables!
TESTIMONIALS
BE THE
FIRST TO LEAVE A TESTIMONIAL!
FEATURED RECIPE
SPICY CALYPSO
CHICKEN
INGREDIENTS
4
Chicken Breasts – boneless/skinless
2
tbs walkerswood spicy west indian curry paste
1
x 8oz can coconut milk
1
yellow onion – diced
1
red sweet pepper – diced
1
stalk escellian – diced
1
tbs fresh ginger – grated fine
2
cloves garlic – minced
1
sprig fresh thyme
salt
black pepper to taste
DIRECTIONS
Cut
chicken breast into strips and rub with 1 tbs walkerswood curry paste,
allow to marinate for minimum hour
In
sauté pan heat your favourite cooking oil and add the onion, sweet pepper
and bottom section of the escallion (reserve the green tops for garnish) –
stir together for 1 minute.
Add
ginger, garlic and fresh thyme leaves stir until fragrant
Add
remaining 1 tbs curry paste and stir together, once mixed well add your
coconut milk and allow to come up to a hard simmer. Add salt pepper
to taste
Add
chicken to your sauce, mix well, allow to come back to a simmer, cover and
cook for 10 – 12 minutes to allow the chicken to cook through.
Serve
over steamed rice and garnish with the green tips of the escallion
INGREDIENTS
WATER,
SOYBEAN OIL, TUMERIC, CORIANDER SEEDS, CAYENE PEPPER, FENUGREEK SEEDS, CANE
SUGAR, SALT, CITRIC ACID, ALLSPICE, CUMIN, ANISE SEEDS, STAR ANISE SEEDS,
POTASSIUM SORBATE (PRESERVAIVE), GARLIC POWDER
NUTRITIONAL FACTS
SERVING
SIZE: 1 TBSP / 15G
SERVINGS PER: 13
AMOUNTS
PER SERVING
CALORIES: 30
CALORIES FROM FAT: 25
TOTAL FAT: 2.5G (4% DV)
SODIUM: 30mg (1% DV)
TOTAL CARBOHYDRATE: 2G (1% DV)
PROTEIN: 0G
VITAMIN A: 2% DV
VITAMIN C: 2% DV
IRON: 4% DV
PERCENTAGE
DAILY VALUES (DV) ARE BASED ON A 2000 CALORIE DIET