This item has been sold, but we think you'll like these items from Jamaicaabroad's booth, too.

Rendered at 20:06:56 04/15/25
Full-size item image
Primary image for WalkersWood Jamaican West Indian Curry Paste
Free Shipping

WalkersWood Jamaican West Indian Curry Paste

Sold
Sold for £6.06 GBP
Ships from Jamaica Jm

Shipping options

£26.57 to United Kingdom
Ships from Jamaica Jm

Return policy

None: All purchases final

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

£26.57 to United Kingdom
Ships from Jamaica Jm

Return policy

None: All purchases final

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Mixes

Condition:

New

Product:

Spice Mix

Calories per Serving:

50-100

Form:

Paste

Food Aisle:

Pantry

Brand:

WalkersWood

Type:

Curry Paste

Regional Cuisine/Region:

Indian

Listing details

Shipping discount:

Seller pays shipping for this item.

Posted for sale:

More than a week ago

Item number:

1041176456

Item description

WalkersWood West Indian Curry Paste... WALKERSWOOD WEST INDIAN CURRY PASTE is a staple for any local feast. This curry is a particular blend of spices used in Caribbean dishes offering a unique flavour profile compared against traditional East Indian varieties. It is pre-cooked for greater versatility. SIZES AVAILABLE: 6.7oz / 190g TIP Perfect for goat, mutton, lamb, chicken, seafood and vegetables! TESTIMONIALS BE THE FIRST TO LEAVE A TESTIMONIAL! FEATURED RECIPE SPICY CALYPSO CHICKEN INGREDIENTS 4 Chicken Breasts – boneless/skinless 2 tbs walkerswood spicy west indian curry paste 1 x 8oz can coconut milk 1 yellow onion – diced 1 red sweet pepper – diced 1 stalk escellian – diced 1 tbs fresh ginger – grated fine 2 cloves garlic – minced 1 sprig fresh thyme salt black pepper to taste DIRECTIONS Cut chicken breast into strips and rub with 1 tbs walkerswood curry paste, allow to marinate for minimum hour In sauté pan heat your favourite cooking oil and add the onion, sweet pepper and bottom section of the escallion (reserve the green tops for garnish) – stir together for 1 minute. Add ginger, garlic and fresh thyme leaves stir until fragrant Add remaining 1 tbs curry paste and stir together, once mixed well add your coconut milk and allow to come up to a hard simmer. Add salt pepper to taste Add chicken to your sauce, mix well, allow to come back to a simmer, cover and cook for 10 – 12 minutes to allow the chicken to cook through. Serve over steamed rice and garnish with the green tips of the escallion INGREDIENTS WATER, SOYBEAN OIL, TUMERIC, CORIANDER SEEDS, CAYENE PEPPER, FENUGREEK SEEDS, CANE SUGAR, SALT, CITRIC ACID, ALLSPICE, CUMIN, ANISE SEEDS, STAR ANISE SEEDS, POTASSIUM SORBATE (PRESERVAIVE), GARLIC POWDER NUTRITIONAL FACTS SERVING SIZE: 1 TBSP / 15G SERVINGS PER: 13 AMOUNTS PER SERVING CALORIES: 30 CALORIES FROM FAT: 25 TOTAL FAT: 2.5G (4% DV) SODIUM: 30mg (1% DV) TOTAL CARBOHYDRATE: 2G (1% DV) PROTEIN: 0G VITAMIN A: 2% DV VITAMIN C: 2% DV IRON: 4% DV PERCENTAGE DAILY VALUES (DV) ARE BASED ON A 2000 CALORIE DIET