Doubles are one of the iconic snacks from Trinidad. Doubles are basically a snack-sized sandwich made of two flatbreads known as bara, filled with a curried chickpea (or channa, as it is known in Trinidad)filling.Many of Trinidad popular dishes are of Indian origin as is nearly half of its population. Doubles are most commonly eaten at breakfast (and the best vendors will sell out by mid-morning), but they're also sometimes eaten as a late-night snack. They can be eaten as-is or further customized with condiments, most commonly Trinidadian pepper sauce (made of Scotch bonnet peppers), kuchela (green mango pickle spiced with amchar masala) or a thin tamarind sauce. It's worth seeking out a Caribbean market to get these ingredients and condiments, or second best an Indian grocery. Beware America! When this dish hits the restaurants, it is going to be a vegetarian's dream and will knock burgers off of the throne! Note: This is a downloadable RECIPE.This is NOT a physical product!