Traditional Icelandic Food: A Gastronomic Guide to Iceland The book is a guide for the traditional (and often strange) food of Iceland. It explains why and how these dishes are a tradition, how they are served and a text about the story behind it. This includes recipes for most of them. The author is a journalist and a tourist guide for many years. This is her first book and is written with a passion for introducing Icelandic culture and food. Name: Traditional Icelandic Food: A Gastronomic Guide to Iceland Author: Guðrún Helga Sigurðardóttir Year: 2016 ISBN: 9789935921017 Publisher: GHS Format: Paperback Pages: 104 Weight: 211 g (7.44oz) LHW: 190 x 145 x 8 mm (7.48 x 5.7 x 0.3 inc)