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Category: | |
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Quantity Available: |
Only one in stock, order soon |
Condition: |
Very Good |
Special Attributes: |
1st Edition |
Author: |
Judy Ridgway |
Book Title: |
The Seafood Kitchen |
Language: |
English |
Topic: |
Basic Cooking & Reference, Cooking |
Book Series: |
Seafood |
Format: |
Hardcover |
Publisher: |
Ward Lock Limited London |
Genre: |
Cookbooks |
Publication Year: |
1981 |
Narrative Type: |
Nonfiction |
Type: |
Cookbook |
Features: |
Illustrated |
Country/Region of Manufacture: |
United States |
Intended Audience: |
Adults |
Ex Libris: |
No |
Inscribed: |
No |
Vintage: |
No |
Signed: |
No |
Subjects: |
Food & Drink |
Cookery Topic: |
Seafood |
Country: |
United Kingdom |
Regional Cuisine: |
British |
Subject: |
Cooking, Food & Wine |
City: |
London |
Seller Notes: |
Seller policies: | |
---|---|
Shipping discount: |
No combined shipping offered |
Posted for sale: |
More than a week ago |
Item number: |
1197973575 |
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