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Rendered at 05:09:11 01/07/25
THE NEW YORK TIMES COOKBOOK 1990 REVISED EDITION 100'S OF NEW RECIPES CLAIBORNE
£15.10 GBP
Ships from
United States
Shipping options
Seller handling time is 3 business days Details
No shipping price specified to GB
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Seller handling time is 3 business days Details
No shipping price specified to GB
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| ISBN: |
9780317995794 |
| Special Attributes: |
Large Print |
| Author: |
Craig Claiborne |
| Language: |
English |
| Format: |
Book, Trade Cloth |
| Publication Year: |
1990 |
| Edition Description: |
Revised, Reprint |
| ISBN-10: |
0317995790 |
| ISBN-13: |
9780317995794 |
| Subject: |
Cooking, Food & Wine |
| Country of Manufacture: |
United States |
| New York Times Cookbook: |
Recipes from New York Times |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Shipping weights of all items added together for savings. |
| Posted for sale: |
More than a week ago |
| Item number: |
658686215 |
Item description
Added to your wish list!
- THE NEW YORK TIMES COOKBOOK 1990 REVISED EDITION 100'S OF NEW RECIPES CLAIBORNE
- 1 in stock
- Price negotiable
- Handling time 3 days.
- Returns/refunds accepted
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