The New York Times Cook Book [Hardcover] Claiborne, Craig
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Shipping options
Return policy
Purchase protection
Payment options
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Used; Good |
MPN: |
tables, index |
EAN: |
9780060160104 |
GTIN: |
09780060160104 |
ISBN-10: |
0060160101 |
binding: |
hardcover |
format: |
hardcover |
language: |
english |
Bullet Point: |
cookbook |
Generic Keyword: | |
Target Audience: |
General/trade |
Item Type Keyword: |
book |
edition: |
Revised |
manufacturer: |
William Morrow Cookbooks |
genre: |
COOKING: Reference |
Publication Date: |
1990-04-25T00:00:01Z |
Item Name: |
The New York Times Cook Book |
Street Date: |
1990-04-25T00:00:01Z |
Product Site Launch Date: |
2006-04-25T23:43:52-00:00 |
author: |
Claiborne, Craig |
subject: |
COOKING / Reference |
Part Number: |
tables, index |
mpn: |
tables, index |
Externally Assigned Product Identifier: |
0060160101 |
Subject Code: |
WBA |
Supplier Declared Dg Hz Regulation: |
not_applicable |
ISBN: |
0060160101 |
Brand: |
William Morrow |
Subject Keyword: | |
Unspsc Code: |
55101500 |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
No combined shipping offered |
Price discount: |
5% off w/ $70.00 spent |
Posted for sale: |
More than a week ago |
Item number: |
1414808000 |
Item description
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- The New York Times Cook Book [Hardcover] Claiborne, Craig
- 1 in stock
- Handling time 2 days.
- Returns/refunds accepted
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