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Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Good |
ISBN: |
DoesNotApply |
Author: |
America's Leading Food Authorities |
Book Title: |
The Great Cooks' Guide To Ice Cream and Other Frozen Desserts |
Language: |
English |
Topic: |
Desserts |
Book Series: |
Great Cook's Library |
Format: |
Paperback |
Publisher: |
Random House |
Genre: |
Cookbooks |
Publication Year: |
1977 |
Original Language: |
English |
Narrative Type: |
Nonfiction |
Type: |
Picture Book |
Features: |
Illustrated |
Country/Region of Manufacture: |
United States |
Edition: |
First Edition |
Personalize: |
No |
Intended Audience: |
Adults |
Signed By: |
None |
Ex Libris: |
No |
Inscribed: |
No |
Personalized: |
No |
Vintage: |
No |
Signed: |
No |
Era: |
1970s |
Item Height: |
9 in |
Item Length: |
9 in |
Item Weight: |
10 oz |
Item Width: |
0.5 in |
Number of Pages: |
54 |
Subject: |
Ice Cream & Other Frozen Desserts |
Seller Notes: |
“Good, tight binding, minor wear on front cover right edge” |
Seller policies: | |
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Shipping discount: |
No combined shipping offered |
Posted for sale: |
More than a week ago |
Item number: |
1630836840 |
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