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The Complete Book of Meat Phyllis C. Reynolds Grading Aging Cooking Cuts 1963
Ships from
United States
Shipping options
No shipping price specified to GB
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
No shipping price specified to GB
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Good |
| Author: |
Phyllis C. Reynolds |
| Book Title: |
The Complete Book of Meat |
| Language: |
English |
| Topic: |
Cooking |
| Format: |
Hardcover |
| Publisher: |
M. Barrows & Company |
| Genre: |
Cookbooks |
| Publication Year: |
1963 |
| Original Language: |
English |
| Number of Pages: |
320 Pages |
Listing details
| Shipping discount: |
Seller pays shipping for this item. |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1677592494 |
Item description
Added to your wish list!
- The Complete Book of Meat Phyllis C. Reynolds Grading Aging Cooking Cuts 1963
- 1 in stock
- Price negotiable
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