The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes [
Shipping options
Return policy
Purchase protection
Payment options
Shipping options
Return policy
Purchase protection
Payment options
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Used; Good |
ASIN: |
B000EGH38C |
EAN: |
9780681280045 |
ISBN: |
0681280042 |
subject: |
Cooking, Food & Wine - General |
binding: |
hardcover |
format: |
hardcover |
language: |
english |
Subject Keyword: |
'cooking', 'non-fiction' |
Product Description: |
Large Hardcover |
Item Type Keyword: |
books |
edition: |
First Edition |
Externally Assigned Product Identifier: |
0681280042 |
manufacturer: |
Hermes House |
Series Title: |
the Traditions, Techniques, ingredients and recipes |
author: |
Emi Kazuko |
Publication Date: |
2006T |
Supplier Declared Dg Hz Regulation: |
not_applicable |
Item Name: | |
Product Site Launch Date: |
2007-02-21T13:48:11-00:00 |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Seller pays shipping for this item. |
Price discount: |
10% off w/ $250.00 spent |
Posted for sale: |
More than a week ago |
Item number: |
1593257960 |
Item description
Added to your wish list!
- The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes [
- 1 in stock
- Handling time 1 day.
- Returns/refunds accepted
Get an item reminder
We'll email you a link to your item now and follow up with a single reminder (if you'd like one). That's it! No spam, no hassle.