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Rendered at 17:17:49 02/05/25
The Blue Ribbon Country Cookbook : The New Standard of American Cooking by...
£3.98 GBP
Ships from
United States
Shipping options
Seller handling time is 1 business day Details
No shipping price specified to GB
Ships from
United States
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Seller handling time is 1 business day Details
No shipping price specified to GB
Ships from
United States
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Like New |
| ISBN: |
9780517704424 |
| Author: |
Diane Roupe |
| Book Title: |
Blue Ribbon Country Cookbook : the New Standard of American Cooking |
| Language: |
English |
| Topic: |
General, Regional & Ethnic / American / Middle Western States |
| Format: |
Hardcover |
| Publisher: |
Crown Publishing Group, T.H.E. |
| Genre: |
Cooking |
| Publication Year: |
1998 |
| Type: |
Cookbook |
| Country/Region of Manufacture: |
United States |
| Item Height: |
2.2in. |
| Item Length: |
9.4in. |
| Item Weight: |
58.5 Oz |
| Item Width: |
7.1in. |
| Number of Pages: |
896 Pages |
| Seller Notes: | |
| Cookery Topic: |
Classic Recipes |
| Region: |
North America |
| Country: |
USA |
| Subjects: |
Food & Drink |
| Regional Cuisine: |
American |
Listing details
| Shipping discount: |
Shipping weights of all items added together for savings. |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1157471932 |
Item description
Added to your wish list!
- The Blue Ribbon Country Cookbook : The New Standard of American Cooking by...
- 1 in stock
- Handling time 1 day.
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