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Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Brand New |
ISBN: |
9780228100843 |
Author: |
Peter Coucquyt/Bernard Lahousse/Johan Langenbick |
Book Title: |
Art and Science of Foodpairing |
Language: |
English |
Topic: | |
Format: |
Hardcover |
Publisher: |
Firefly Books, The Limited |
Genre: |
Cooking/Science |
Publication Year: |
2020 |
Original Language: |
English |
Narrative Type: |
Nonfiction |
Type: |
Book |
Country/Region of Manufacture: |
Unknown |
Personalize: |
No |
Ex Libris: |
No |
Inscribed: |
No |
Personalized: |
No |
Vintage: |
No |
Signed: |
No |
Illustrator: |
Yes |
Number of Pages: |
388 Pages |
Shipping discount: |
Seller pays shipping for this item. |
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Posted for sale: |
December 25 |
Item number: |
1706337780 |
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