This meat saw blade is made from a high quality, stain resistant steel with easy-cleaning polished sides. It features precision ground, heat-treated teeth that are razor sharp and have a tooth profile designed for cutting meat and bone, i.e. Bone-in beef, pork, lamb; fish cutting. For packaging purposes, this blade is folded into a coiled position which is similar to a spring and may pop open when uncoiled. Wear leather gloves and eye/body protection while using extreme care when uncoiling the blade. Failure to exercise the proper care could result in serious bodily injury. See your bandsaw owner's manual for further safety instructions. Please refer to your owner's/operation manual to make sure the blade's length, width and thickness can fit your bandsaw machine. WARNING/ADVERTENCIA: CANCER AVOID INHALING WOOD DUSTCANCER EVITE INHALAR POLVO DE MADERAwww.p65warnings.ca.gov Please be aware that if applying this product for woodworking purposes may expose users to Wood Dust. Wood Dust is a chemical listed by the State of California as a known carcinogen. The following bandsaw model(s) use 98 inch ( 8 ft. 2 inch, 8' 2" ) meat-cutting bandsaw blades: Butcher Boy B12; Hobart 5012, 5212; Jim Vaughan C, H; Fleetwood SK, B32, B34, B34AT; Omcan-B34;