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St. Patrick's Day Lamb Cook-Off / Heppner Oregon 1995 / Cookbook / Spiral Bound
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United States

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Seller handling time is 1 business day Details
No shipping price specified to GB
Ships from
United States

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OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
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PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Shipping options
Seller handling time is 1 business day Details
No shipping price specified to GB
Ships from
United States

Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Very Good |
ISBN: |
Does not apply |
Author: |
Sandi Richardson (Editor) |
Book Title: |
St. Patrick's Day Lamb Cook-Off |
Language: |
English |
Topic: |
Cooking |
Format: |
Spiral Bound |
Genre: |
Cookbooks |
Publication Year: |
1995 |
Narrative Type: |
Nonfiction |
Country/Region of Manufacture: |
United States |
Inscribed: |
No |
Personalized: |
No |
Signed: |
No |
Seller Notes: |
Listing details
Seller policies: | |
---|---|
Price discount: |
10% off w/ $99.00 spent |
Posted for sale: |
More than a week ago |
Item number: |
1676255161 |
Item description
Condition: Very Good. Packed in a BOX with cardboard backing and padding. (See Photos)! Pages: not written on, clean, bright, odor free, made in Oregon label on back inside cover. Cover: clean, bright, light rubbing to edges. Ships from California. Ships same or next day (weekdays and Saturdays)! ABOUT: 143 Pages. Welcome to the Wonderful World of Oregon Lamb! Throughout this cookbook you will find a wide variety of lamb dishes. The flavors and unique use of sauces will tempt your taste buds! The St. Patrick's Day Lamb Cook off was held in Heppner, Oregon. This little town is proud of it's Irish Heritage and shows its strength in numbers over the cook-off weekend. A wide variety of lamb dishes are prepared from the very simple to the very complex. There are several dishes using lamb in chili and also several lamb pizzas. Several boned and rolled leg-o-lambs were prepared as well as lamb chops and racks of lamb. Some of my favorite dishes are the kabobs and stir frys! During the cook-off, the judges look for ease of preparation, use of lamb, presentation, and most importantly, the flavor and texture of the lamb. During the judging, the townspeople and many visitors are watching our faces and asking questions and waiting for the time when they can also enjoy the taste of lamb. The lamb dishes are set out for people to sample and there was never anything left over. The only comments that were heard were 000h's! and aaaahs! The people who have attended the contests have gone away with a new respect for Oregon Lamb. These are people who enjoy looking for and enjoying easy ways to prepare Oregon Lamb in today's lifestyle. Throughout the five years of the contest, the number of young cooks (ages 4-15 years) has steadily increased. This is very important to recognize since they are the up and coming promoters of Oregon Lamb. Prizes have been donated by: Superior Farms, Hermiston, Oregon: Packaged Lamb Cuts 1st and 2nd prizes in adults division 3K Livestock, Brownsville, Oregon Best of show: Lodging at Driftwood Shores, Florence, Oregon Oregon Sheep Commission: 1st and 2nd place - Savings Bonds During the contest not only does the public get to taste the entries but they are also treated to over 100 pounds of lamb donated by several of the lamb growers within the industry.
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- St. Patrick's Day Lamb Cook-Off / Heppner Oregon 1995 / Cookbook / Spiral Bound
- 1 in stock
- Price negotiable
- Handling time 1 day.
- Returns/refunds accepted
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