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St. Patrick's Day Lamb Cook-Off / Heppner Oregon 1995 / Cookbook / Spiral Bound

£20.40 GBP
£22.67 More info
Ships from United States Us

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Full refund available within 30 days

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Shipping options

Seller handling time is 1 business day Details
No shipping price specified to GB
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Very Good

ISBN:

Does not apply

Author:

Sandi Richardson (Editor)

Book Title:

St. Patrick's Day Lamb Cook-Off

Language:

English

Topic:

Cooking

Format:

Spiral Bound

Genre:

Cookbooks

Publication Year:

1995

Narrative Type:

Nonfiction

Country/Region of Manufacture:

United States

Inscribed:

No

Personalized:

No

Signed:

No

Listing details

Seller policies:

View seller policies

Price discount:

10% off w/ $99.00 spent

Posted for sale:

More than a week ago

Item number:

1676255161

Item description

Condition: Very Good. Packed in a BOX with cardboard backing and padding. (See Photos)! Pages: not written on, clean, bright, odor free, made in Oregon label on back inside cover. Cover: clean, bright, light rubbing to edges. Ships from California. Ships same or next day (weekdays and Saturdays)! ABOUT: 143 Pages. Welcome to the Wonderful World of Oregon Lamb! Throughout this cookbook you will find a wide variety of lamb dishes. The flavors and unique use of sauces will tempt your taste buds! The St. Patrick's Day Lamb Cook off was held in Heppner, Oregon. This little town is proud of it's Irish Heritage and shows its strength in numbers over the cook-off weekend. A wide variety of lamb dishes are prepared from the very simple to the very complex. There are several dishes using lamb in chili and also several lamb pizzas. Several boned and rolled leg-o-lambs were prepared as well as lamb chops and racks of lamb. Some of my favorite dishes are the kabobs and stir frys! During the cook-off, the judges look for ease of preparation, use of lamb, presentation, and most importantly, the flavor and texture of the lamb. During the judging, the townspeople and many visitors are watching our faces and asking questions and waiting for the time when they can also enjoy the taste of lamb. The lamb dishes are set out for people to sample and there was never anything left over. The only comments that were heard were 000h's! and aaaahs! The people who have attended the contests have gone away with a new respect for Oregon Lamb. These are people who enjoy looking for and enjoying easy ways to prepare Oregon Lamb in today's lifestyle. Throughout the five years of the contest, the number of young cooks (ages 4-15 years) has steadily increased. This is very important to recognize since they are the up and coming promoters of Oregon Lamb. Prizes have been donated by: Superior Farms, Hermiston, Oregon: Packaged Lamb Cuts 1st and 2nd prizes in adults division 3K Livestock, Brownsville, Oregon Best of show: Lodging at Driftwood Shores, Florence, Oregon Oregon Sheep Commission: 1st and 2nd place - Savings Bonds During the contest not only does the public get to taste the entries but they are also treated to over 100 pounds of lamb donated by several of the lamb growers within the industry.