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St. Francis WI School Community Fundraiser Cookbook New

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Sold for £2.25 GBP
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Ships from United States Us

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Shipping options

Seller handling time is 2 business days Details
No shipping price specified to GB
Ships from United States Us

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

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Category:

Cookbooks

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Unspecified by seller, may be new.

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Items after first shipped at flat $0.75

Posted for sale:

More than a week ago

Item number:

3419298

Item description

Reading, Writing and Recipes A Cookbook Collection of Culinary Collaboration by Deer Creek Elementary P.T.O. St. Francis, Wisconsin This great recipe book was published in 2000 and is brand new. It has about 105 pages with over 270 recipes. It is Spiral Bound with a Hard Cover. This cookbook is fully indexed. It also has Helpful Hints, Food Quantites, Cooking Terms, Cooking Tips, Napkin Folding, Etc. Below you will find a sampling of some of recipes found in this book. ~APPETIZERS AND BEVERAGES~ Artichoke Spread, Cheese Chip Dip, Crab Muffins, Easy Cucumber Sllices, Hot Reuben Dip, Mushroom Bread, Party Reubens, Pizza Fondue, Red Pepper Pesto Cheese Cake, Swiss Bread, Venison Meatballs, Boo Juice, Hot Cranberry Tea, Strawberry Slush. ~SOUPS AND SALADS VEGETABLES~ Venison Chili, Will's Stew, Cucumber-Tomato Salad, German Potato Salad, Pistachio Fruit Salad, Seafood Salad, Candy Apple Salad, Spaghertti Salad, Glazed Carrots, Cheesy Potato Dish, Puerto Rican Rice. ~MAIN DISHES CASSEROLES~ Beef with Mushrooms, Baked Beef Stew, Glazed Baked Ham with Brown Sugar Glaze, Ground Beef Pork Beans, Lasagna, One Dish Chicken, Pizza Style Pasta, Pork Chops Baked in a Pear Sauerkraut, Sauerkraut Noodle Bake, Stuffed Green Peppers, Three Cheese Enchiladas, Venison Hungarian Goulash. ~MEAT, POULTRY SEAFOOD~ Catch of the Day, Chicken Lasagna, Chinese Spareribs, Crunchy Oven Cooked Cod, Dumplings, Fish Chowder, Goose in Mushroom Sauce, Ham Loaf, Middle Eastern Meat Loaf, Moist Baked Chicken, Onion Pockets, Pasties, Red Chicken, Roast Venison in Gravy, Slow-Cooked Lemon Chicken, Venison Sausage A La Povolo, Venison Stew. ~BREADS AND ROLLS~ Banana Nut Bread, Best Zucchini Bread, Monkey Bread, Strawberry Bread, Blueberry Muffins. ~PIES, PASTRY DESSERTS~ Christmas Eggnog Pie, Perfect Apple Pie, Strawberry Pie, Apple Kuchen, Banana Split Torte, Cinnamon Doughnut Drops, Cream Puffs, Low Fat Wild Berry Cheesecake, Eclair Torte, Broiled Bananas, Kit Kat Bar Recipe, Peanut Butter Candy Bars, Pink Lemonade Dessert, Fudgesicles. ~CAKES, COOKIES AND CANDY~ Blueberry Torte, Crazy Cake, Easy Cheese Cake, Pineapple Cake, Polish Shortbread Glazed Cake, Roman Apple Cake, Butterscotch Gold Nugget Bars, Chocolate Bourbon Balls, Doughboy, Giant Ginger Cookies, Liquor Balls-Unbaked, Marshmallow Caramel Krispies, Pecan Fingers, Rice and Spice Cookies, Butterscotch Drops, Fairy Food, 100 Year Old Syrup Candy, Peanut Butter Cups. ~THIS AND THAT~ Apricot Glaze for Ham, Baked French Toast, Cappuccino Mix, Christmas Pickles, Horse-Radish, Russian Creme, Sausage Brunch Braid, Swiss Honey Butter, Toasted Pumpkin Seeds. This is a well rounded cookbook from St. Francis, Wisconsin. It contains some very good tried and true recipes used by real Wisconsin cooks. It would make a nice addition to your cookbook collection, or a very nice gift. Shipping for this book is by Media Mail. The cost is $3.00. I will ship additional purchased books in the same package for $.75 each. I usually ship within 2 days of receiving payment. Thank you for Looking and Happy Cooking.