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Sourdough Starter black death FROM 1633 AD ACTIVE SOUR real european starter

£5.74 GBP
Ships from United States Us

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£1.50 to United Kingdom
Ships from United States Us

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PayPal accepted
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Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

£1.50 to United Kingdom
Ships from United States Us

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Yeast & Baking Agents

Quantity Available:

199 in stock

Condition:

New

UPC:

does not apply

Bundle Listing:

No

Brand:

Unbranded

Product:

Yeast & Baking Agent

MPN:

does not apply

Food Specifications:

Caffeine Free

Expiration Date:

DECEMBER 30, 2035

Allergens:

x

Calories per Serving:

x

Number of Servings:

x

Serving Size:

12.5 grams

Style:

x

Type:

Yeast

Food Aisle:

Fresh

Country/Region of Manufacture:

United States

Listing details

Seller policies:

View seller policies

Shipping discount:

Seller pays shipping for this item.

Price discount:

10% off w/ $5.00 spent

Posted for sale:

More than a week ago

Item number:

1717699201

Item description

EXPRIATION DATE: DECEMBER 30, 2035 zourdough HAS HUNDREDS OF RECIPES WAITING FOR YOU ALSO Bavarian "Black Death" Sourdough Starter Circa 1633 THIS STARTER DISAPPEARED OVER A YEAR AGO, WE ARE BRINGING IT BACK TO CONTINUE ITS HISTORY. WE PERSONALLY CAN NOT VERIFY ITS STORY, BUT IT IS A GOOD STORY AND MAKES A GREAT SOURDOUGH BREAD!!! I maintain a repository for rare and historic cultures that are being preserved for future generations. These historic cultures are now becoming available to the general public. I believe this culture to be one of the finest European starters available. It makes the wonderful bread that has become associated with the southern part of Germany. And, as one would expect, it comes with quite an interesting and rich history as well. Oral history indicates that this starter dates back to around the period of Germany?s Black Death (1633) and originated in or near the town of Oberammergau. It literally took me years to track down a reliable German culture from this time period. I was able to find this strain from a single family who had been handing it down through many generations. Note: One has to remember that commercial yeast for bread making wasn?t available until the 1920's. The only way families and bakeries could bake leavened bread prior to this was by having a reliable starter. With the advent of commercial yeast, most folks simply tossed out the starters they had been using for years. This is the only historic German starter I?ve been able to locate that has been passed down through one single family for almost 400 years. The bread it leavens is absolutely fabulous. Having been born and raised in Bavaria (not far from Oberammergau), I remember this as the bread I ate as a young child in the 1950?s. How fortunate I was in having found it. It is one of my favorite starters and now I share it with you. Upon payment, you will be mailed the authentic ?Bavarian Black Death? dried starter. There are no bulk fillers or commercial yeast This item is posted and managed courtesy of Bonanza Our product is vacuum sealed and has a expiration date of 12/30/2035