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Category: | |
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Quantity Available: |
Only one in stock, order soon |
Condition: |
Brand New |
ISBN: |
9781442227347 |
Author: |
Suzanne Cope |
Book Title: | |
Language: |
English |
Topic: | |
Book Series: |
Rowman and Littlefield Studies in Food and Gastronomy Ser. |
Format: |
Hardcover |
Publisher: |
Rowman & Littlefield Publishers, Incorporated |
Genre: |
Cooking, Social Science, Business & Economics |
Publication Year: |
2014 |
Type: |
Hardcover |
Illustrator: |
Yes |
Item Height: |
0.9 in |
Item Length: |
8.8 in |
Item Weight: |
14.6 Oz |
Item Width: |
5.7 in |
Number of Pages: |
244 Pages |
Publication Name: |
Rowman & Littlefield Publishers |
ISBN-10: |
1442227346 |
Shipping discount: |
Seller pays shipping for this item. |
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Posted for sale: |
February 20 |
Item number: |
1723709445 |
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