Shungiku (Chrysanthemum coronarium), commonly known as 3-Color Daisy, is a vibrant and versatile plant valued for its edible leaves, flowers, and ornamental appeal. This fast-growing annual features finely serrated green foliage with a distinct herbal, slightly peppery flavor, often used in Asian dishes like soups, stir-fries, and hot pots. The plant also produces stunning daisy-like blooms in a striking combination of yellow, white, and orange, adding a splash of color to gardens and floral arrangements. Shungiku grows quickly, reaching heights of 12–36 inches, depending on the variety, and thrives in full sun with well-drained soil. Rich in vitamins A, C, and K, along with antioxidants and dietary fiber, Shungiku supports immune health, digestion, and overall well-being. With its rapid growth, culinary versatility, and eye-catching flowers, Shungiku is a practical and beautiful addition to any garden Germination in 7-14 days, maturity 30-50 days (30 days for baby leaves)