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Seafood (Cooking with Bon Appetit) Bon Appetit

£2.21 GBP
Ships from United States Us

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There is only 1 left in stock.

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Seller handling time is 1 business day Details
No shipping price specified to GB
Ships from United States Us

Return policy

Partial refund available within 30 days Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 1 business day Details
No shipping price specified to GB
Ships from United States Us

Return policy

Partial refund available within 30 days Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Single

Quantity Available:

Only one in stock, order soon

Condition:

Used; Good

EAN:

9780895351203

ISBN:

089535120X

binding:

hardcover

format:

hardcover

language:

english

Subject Keyword:

'cooking', 'non-fiction'

Item Type Keyword:

books

Externally Assigned Product Identifier:

089535120X

manufacturer:

Knapp Press

author:

Bon Appetit

Publication Date:

1983T

Supplier Declared Dg Hz Regulation:

not_applicable

Item Name:

Seafood (Cooking with Bon Appetit)

Product Site Launch Date:

2006-10-07T14:20:33-00:00

ISBN-10:

089535120X

Listing details

Seller policies:

View seller policies

Shipping discount:

Items after first shipped at flat $1.00

Posted for sale:

More than a week ago

Item number:

1607936697

Item description

Good condition but not perfect, Cover has minor nicks and tears, spine shows some creases from use. Ask Questions and request photos if your buying for the cover and not the content. STOCK PHOTOS MAY VARY FROM THE ACTUAL ITEM. ACTUAL PHOTOS AVAIL. UPON REQUEST. Additional Details ------------------------------ Product description: Seafood. What other ingredients are so delicious unadorned, yet also make perfect foils for countless sauces? What else is so quickly and easily prepared, yet has a flavor that shows no signs of weakening under the long, slow cooking required of a spicy stew? The recipes in this book have been organized by the type of seafood they feature. The wide variety of recipes is enhanced by special box features that offer detailed information about many of the basics of cooking with seafood. Other features range from a traditional clambake to a discussion on the best wines to select for your fish dinner. Handy and practical!