Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking [Hardcover] Nosrat
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Return policy
Purchase protection
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Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Used; Like New |
ISBN: |
1476753830 |
author: |
Nosrat, Samin |
Brand: |
Simon & Schuster |
genre: |
COOKING |
manufacturer: |
Simon and Schuster |
Number Of Pages: |
480 |
Part Number: |
9781476753836 |
Release Date: |
2017-04-25 |
size: |
1 EA |
ISBN-10: |
1476753830 |
EAN: |
9781476753836 |
GTIN: |
09781476753836 |
binding: |
hardcover |
format: |
hardcover |
Bullet Point: | |
Generic Keyword: |
general, methods, cooking, cooking, food & drink, books |
Externally Assigned Product Identifier: |
9781476753836 |
Publication Date: |
2017-04-25T00:00:01Z |
Supplier Declared Dg Hz Regulation: |
not_applicable |
Item Name: |
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking |
Product Site Launch Date: |
2016-06-26T12:17:57.216Z |
language: |
english |
Subject Keyword: |
COOKERY |
Target Audience: |
General/trade |
Cpsia Cautionary Statement: |
no_warning_applicable |
Item Type Keyword: |
book |
edition: |
4th Edition |
Street Date: |
2017-04-25T00:00:01Z |
Subject Code: |
CKB023000 |
mpn: |
9781476753836 |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
No combined shipping offered |
Posted for sale: |
More than a week ago |
Item number: |
1302567214 |
Item description
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- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking [Hardcover] Nosrat
- 1 in stock
- Ships within 2 days.
- Returns/refunds accepted
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