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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking [Hardcover] Nosrat
£27.96 GBP
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking [Hardcover] Nosrat

£27.96 GBP

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Shipping options

Ships in 2 business days Details
No shipping price specified to GB
Ships from United States Us

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted

Item traits

Category:

Books & Magazines

Quantity Available:

Only one in stock, order soon

Condition:

Used; Like New

ISBN:

1476753830

author:

Nosrat, Samin

Brand:

Simon & Schuster

genre:

COOKING

manufacturer:

Simon and Schuster

Number Of Pages:

480

Part Number:

9781476753836

Release Date:

2017-04-25

size:

1 EA

ISBN-10:

1476753830

EAN:

9781476753836

GTIN:

09781476753836

binding:

hardcover

format:

hardcover

Generic Keyword:

general, methods, cooking, cooking, food & drink, books

Externally Assigned Product Identifier:

9781476753836

Publication Date:

2017-04-25T00:00:01Z

Supplier Declared Dg Hz Regulation:

not_applicable

Item Name:

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Product Site Launch Date:

2016-06-26T12:17:57.216Z

language:

english

Subject Keyword:

COOKERY

Target Audience:

General/trade

Cpsia Cautionary Statement:

no_warning_applicable

Item Type Keyword:

book

edition:

4th Edition

Street Date:

2017-04-25T00:00:01Z

Subject Code:

CKB023000

mpn:

9781476753836

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Posted for sale:

More than a week ago

Item number:

1302567214

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