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Category: | |
---|---|
Quantity Available: |
3 in stock |
Condition: |
Used; Very Good |
edition: |
4th |
manufacturer: |
John Wiley & Sons Inc |
Number Of Pages: |
1248 |
ISBN-10: |
0471553743 |
EAN: |
9780471553748 |
ISBN: |
0471553743 |
binding: |
hardcover |
format: |
hardcover |
language: |
english |
Subject Keyword: |
Food & Drink: General |
Generic Keyword: |
book,english,abis,Global Store |
Item Name: |
Professional Pastry Chef |
volume: |
AND Understanding Baking 3r.e. |
Product Site Launch Date: |
2006-09-14T20:16:48.000-00:00 |
author: |
Bo Friberg |
Publication Date: |
2003-06-30T00:00:00Z |
Externally Assigned Product Identifier: |
0471553743 |
Product Description: | |
Unspsc Code: |
55101500 |
Seller policies: | |
---|---|
Shipping discount: |
No combined shipping offered |
Posted for sale: |
More than a week ago |
Item number: |
704810114 |
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