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Category: | |
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Quantity Available: |
Only one in stock, order soon |
Condition: |
Used; Like New |
EAN: |
9780470197523 |
GTIN: |
09780470197523 |
ISBN: |
0470197528 |
Included Components: |
Pass Code |
subject: |
COOKING / Methods / Gourmet |
binding: |
hardcover |
format: |
hardcover |
language: |
english |
Subject Keyword: |
COOKERY |
Brand: |
Wiley |
Target Audience: |
Adult Education |
Item Type Keyword: |
books |
edition: |
7th |
Externally Assigned Product Identifier: |
9780470197523 |
manufacturer: |
John Wiley and Sons |
author: |
Gisslen, Wayne |
Publication Date: |
2010T |
Supplier Declared Dg Hz Regulation: |
not_applicable |
Textbook Type: |
unknown |
Item Name: |
Professional Cooking |
Product Site Launch Date: |
2008-04-20T21:02:27-00:00 |
ISBN-10: |
0470197528 |
Unspsc Code: |
55101500 |
Shipping discount: |
No combined shipping offered |
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Posted for sale: |
More than a week ago |
Item number: |
1657153500 |
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