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Rendered at 13:36:35 12/26/24
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New Recipes for the Cuisinart Cookbook Recipes Vintage 1978 James Beard & Jerome
£9.28 GBP
Ships from
United States
Shipping options
Seller handling time is 2 business days Details
No shipping price specified to GB
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Seller handling time is 2 business days Details
No shipping price specified to GB
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Good |
| Special Attributes: |
Vintage Paperback |
| Author: |
Carl Jerome/James Beard |
| Book Title: |
New Recipes for the Cuisinart Food Processor |
| Language: |
English |
| Topic: |
Methods / Special Appliances |
| Format: |
Trade Paperback |
| Publisher: |
Cuisinart Cooking Club |
| Genre: |
Cooking |
| Publication Year: |
1978 |
| Narrative Type: |
Nonfiction |
| Edition: |
4 |
| Personalize: |
No |
| Ex Libris: |
No |
| Inscribed: |
No |
| Personalized: |
No |
| Vintage: |
No |
| Signed: |
No |
| Number of Pages: |
96 Pages |
| Release Year: |
1978 |
Listing details
| Shipping discount: |
Seller pays shipping for this item. |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1686085760 |
Item description
Added to your wish list!
- New Recipes for the Cuisinart Cookbook Recipes Vintage 1978 James Beard & Jerome
- 1 in stock
- Price negotiable
- Handling time 2 days.
- Returns/refunds accepted
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