Rendered at 19:01:05 11/23/24
Meat on the Grill : New Recipes for Beef, Lamb, Pork, and Other Meats
£3.56 GBP
Ships from
United States
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Partial refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Partial refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Good |
| Author: |
David Barich, Thomas Ingalls |
| Book Title: |
Meat on the Grill |
| Language: |
English |
| Topic: |
Methods / Barbecue & Grilling, Specific Ingredients / Meat |
| Format: |
Trade Paperback |
| Publisher: |
HarperCollins |
| Genre: |
Cooking |
| Publication Year: |
1993 |
| Narrative Type: |
Nonfiction |
| Signed: |
No |
| Number of Pages: |
96 Pages |
| Publication Name: |
HarperCollins Publishers |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Shipping weights of all items added together for savings. |
| Posted for sale: |
More than a week ago |
| Item number: |
1635338173 |
Item description
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Added to your wish list!
- Meat on the Grill : New Recipes for Beef, Lamb, Pork, and Other Meats
- 1 in stock
- Price negotiable
- Handling time 2 days. Estimated delivery: Tue, Dec 17th
- Returns/refunds accepted
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