Quality items from Bonanza’s top-rated sellers.
SRS Books earned a 99.8% satisfaction rating for providing an excellent experience from start to finish. View booth >>
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Good |
ISBN: |
N/A |
Author: |
Julia Child, Louisette Bertholle, Simone Beck |
Book Title: |
Mastering the Art of French Cooking |
Language: |
English |
Topic: |
Cooking, French Cuisine, National Cooking, Regional Cooking |
Book Series: |
Julia Child Cookbooks |
Format: |
Hardcover |
Publisher: |
Alfred A. Knopf |
Genre: |
Cookbooks, Food & Drink |
Publication Year: |
1966 |
Original Language: |
English |
Narrative Type: |
Nonfiction |
Type: |
Cook Book |
Features: |
Dust Jacket, Illustrated |
Country/Region of Manufacture: |
United States |
Edition: |
Thirteenth Printing |
Personalize: |
No |
Intended Audience: |
Adults |
Ex Libris: |
No |
Inscribed: |
No |
Personalized: |
No |
Vintage: |
Yes |
Signed: |
No |
Illustrator: |
Sidonie Coryn |
Item Height: |
1.8 in |
Item Length: |
10.3 in |
Item Width: |
7.4 in |
Shipping discount: |
Shipping weights of all items added together for savings. |
---|---|
Posted for sale: |
More than a week ago |
Item number: |
1673123556 |
We'll email you a link to your item now and follow up with a single reminder (if you'd like one). That's it! No spam, no hassle.