A simple yet sophisticated sauce made with olives, capers, and roasted sweet peppers. This deeply aromatic marinara leans on the sweeter side and finishes with a good slow burn. ARTFULLY CRAFTED SAUCES CURATED WITH A MODERN TWIST. Driven by an unwavering commitment to quality, MARANO’S MARINARA is made entirely by hand in small batch kettles. We add no sugar, no water and nothing artificial. Uses 100% Italian tomatoes grown at the foothills of Mount Vesuvius in southern Italy, where the region's nutrient rich, volcanic soil produces the finest tomatoes in the world. Mastering a modern style of cooking, we infuse naturally sweet, vine-ripened plum tomatoes with fresh aromatics, premium spices and heart-healthy extra virgin olive oil, bringing to perfection a highly sophisticated marinara that transcends homemade. IN THIS TIME OF REAWKENING, when chefs of all levels and families of all backgrounds are once again finding comfort in cooking, we’re excited to invigorate their experience with whole food products that place a high value on nutrition, evoke inspiration, and respect the environment in which we live. BECOMING A PANTRY STAPLE means your satisfaction is paramount to us. If you’re not 100% pleased with your purchase, let us know and we’ll do everything we can to make it right.