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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking Jacq
Sold for
£28.27 GBP
Ships from
United States
Shipping options
Seller handling time is 3 business days Details
No shipping price specified to GB
Ships from
United States
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Seller handling time is 3 business days Details
No shipping price specified to GB
Ships from
United States
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Condition: |
Used; Good |
| author: |
Jacques Pepin |
| binding: |
Paperback |
| format: |
Paperback |
| Brand: |
Brand: Pocket |
| edition: |
1st |
| manufacturer: |
|
| Number Of Pages: |
470 |
| Publication Date: |
1978-08-15 |
| ISBN-10: |
067179020X |
Listing details
| Shipping discount: |
Seller pays shipping for this item. |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
726540585 |
Item description
Added to your wish list!
- La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking Jacq
- 1 in stock
- Handling time 3 days.
- Returns/refunds accepted
