We only use high grown Ceylon tea from estates more than 5500 feet above sea level; We only use natural flavors, giving a clean true taste with no chemical aftertaste - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). - Kiwi Tea (Loose) (8 oz, ZIN: 427149): Think Kiwi fruits originated in New Zealand? They are actually native to China. - Chinese nobility called them Yang Tao and prized them for their dazzling flavor and royal emerald color. The fuzzy fruit with the sweet green pulp (Latin: Actinidia chinensis) was first brought to New Zealand in 1906. - A few years later a horticulturalist named Hayward Wright cultivated the commercial kiwi fruit that is now exported all over the globe. The fruit was originally marketed, with little success, under the name "Ch