Turnip - Golden Globe - Brassica rapa (Rapifera group) Biennial Yellow 3"-4" diameter globes, sweet tender mild deep golden-yellow flesh, very fine flavor, medium-sized cut leaf tops, keeps well, nice to cook for mashing, tastes more like a rutabaga than an early summer turnip, excellent for home gardens. Soil Water: Turnips like loose, moderately fertile soil with a pH of 6.5-7.0. Water moderately. They prefer cool weather and grow best when grown quickly in 60-65F daytime temperatures. Hot weather causes woody growth. Planting Growing: While seeds can be started indoors, they perform best when seeds are sown directly 4-6 weeks before the last frost. Sow every 2 weeks through midsummer for a continuous harvest. Harvesting Storage: Harvest a few greens when the plants are young and eat the rest when you harvest the roots at a length of 3"-4". The greens and roots are best eaten fresh, though both can be frozen. Store roots in cool, moist conditions. Did You Know? Turnip greens are an excellent source of many vitamins including vitamins A, C, E, B6, folate and the minerals calcium, copper and manganese. Soil Temperature: 50-85F Planting Depth: 1/4"-1/2" Germination: 2-14 Days Height At Maturity: 14"-22" Days To Maturity: 45-65 Days Sun/Shade: Full Sun Spacing After Thinning: 4" Buy Seeds Online ,Organic Seeds ,Heirloom Seeds ,Non-GMO Seeds ,Vegetable Seeds ,Flower Seeds ,Herb Seeds ,Fruit Seeds ,Garden Seeds ,Seed Starter Kits ,Rare Seeds ,Bulk Seeds ,Indoor Gardening Seeds ,Seed Catalog ,Seed Packs for Sale ,Sustainable Seeds ,Greenhouse Seeds ,Seed Suppliers ,Planting Seeds ,Home Garden Seeds