French Breakfast Radishes have scarlet roots with white tips. Their white flesh is crisp and mildly pungent. French Breakfast Radishes are ideal for dips and salads or can be eaten raw with butter and salt. French Breakfast Radishes mature exceedingly early and must be eaten right away so that they are firm and crisp. French Breakfast Radishes were imported from France. The oblong, scarlet roots with white tips make eye-catching snacks. French Breakfast Radishes are great for farmers markets due to their excellent eating quality and beautiful color. Botanical Name: Raphanus sativus Life Cycle: Annual Light Requirement: Full Sun, Partial Shade Planting Season: Cool Season Plant Type: Root Vegetable Features: Open Pollinated, Container Garden Fruit Size: 1”-2” Long Days to Maturity: 25 Days Plant Spacing: 2-3 inches Planting Depth: 1/2 inch Sowing Method: Direct Sow Cold Stratification: No Hardiness Zones: 3, 4, 5, 6, 7, 8, 9, 10 Buy Seeds Online,Organic Seeds,Heirloom Seeds,Non-GMO Seeds,Vegetable Seeds,Flower Seeds,Herb Seeds,Fruit Seeds,Garden Seeds,Seed Starter Kits,Rare Seeds,Bulk Seeds,Indoor Gardening Seeds,Seed Catalog,Seed Packs for Sale,Sustainable Seeds,Greenhouse Seeds,Seed Suppliers,Planting Seeds,Home Garden Seeds