Rendered at 04:08:07 11/20/24
Shipping options
Seller handling time is 1 business day Details
No shipping price specified to GB
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Seller handling time is 1 business day Details
No shipping price specified to GB
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| Format: |
Trade Paperback |
| Type: |
Textbook |
| Language: |
English |
| Publication Year: |
2015 |
| Number of Pages: |
437 Pages |
| Publication Name: |
Introducing Food Science, Second Edition |
| Publisher: |
CRC Press LLC |
| Subject: |
Food Science/Industries / Food Industry |
| Item Height: |
1.1 in |
| Item Weight: |
23.2 Oz |
| Item Length: |
9.1 in |
| Subject Area: |
Technology & Engineering/Business & Economics |
| Author: |
Alicia Orta-Ramirez/Robert L. Shewfelt/Andrew D. Clarke |
| Item Width: |
6.1 in |
Listing details
| Shipping discount: |
No combined shipping offered |
|---|---|
| Price discount: |
10% off w/ $30.00 spent |
| Posted for sale: |
More than a week ago |
| Item number: |
1681158714 |
Item description
Added to your wish list!
- Introducing Food Science (Paperback)
- 1 in stock
- Price negotiable
- Handling time 1 day.
- Returns/refunds accepted
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