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In the Beginning Was the Meal: Social Experimentation & Early Christian Ident...

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Ships from United States Us

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OBO - Seller accepts offers on this item. Details

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Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Adult Learning & University

Quantity Available:

Only one in stock, order soon

Condition:

Very Good

ISBN:

9780800663438

Format:

Hardcover

Type:

Textbook

Language:

English

Publication Year:

2009

Subject Area:

Religion, Cooking

Author:

Hal Taussig

Publisher:

Augsburg Fortress Publishers

Number of Pages:

256 Pages

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Shipping weights of all items added together for savings.

Posted for sale:

More than a week ago

Item number:

1705756579

Item description

What were the origins of the Eucharist? Taussig, a founding member of the SBL Seminar on Meals in the Greco-Roman World, brings a wealth of scholarship to bear on the question of Christian origins. He shows that in the Augustan age, common meals became the sites of dramatic experimentation and innovation regarding social roles and relationships, challenging expectations regarding gender, class, and status. Rich comparative material and rigorous ritual analysis reveal that it was in just such a swirl of experimentation that the early Christian assemblies, with their "love feasts" and "supper of the Lord," were born. This cutting-edge monograph sheds new light on the social context of early Christian gatherings, illuminating the origins of the Eucharist and of Christianity itself. Taussig draws important implications for the practice of Christian community today. Hardcover book in very good condition.