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ILLUSTRATED BY PETER MAX "TEEN CUISINE" A BEGINNER GUIDE TO FRENCH COOKING BOOK

£320.18 GBP
£355.75 More info
Ships from United States Us

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Seller handling time is 1 business day Details
No shipping price specified to GB
Ships from United States Us

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OBO - Seller accepts offers on this item. Details

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Full refund available within 30 days

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PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 1 business day Details
No shipping price specified to GB
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Art Prints

Quantity Available:

Only one in stock, order soon

Condition:

Unspecified by seller, may be new.

Artist:

Peter Max

Listed By:

SNE FINE ART

Type:

Print

Listing details

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View seller policies

Shipping discount:

Seller pays shipping for this item.

Price discount:

10% off w/ $1,000.00 spent

Posted for sale:

More than a week ago

Item number:

1541531119

Item description

SNE-FINE-ART SNE Fine Art offers original art and fine art prints from the world's most well-known artists at a fraction of stranded gallery retail prices. Please add us to your list of favorite sellers and visit us often to see our newest art available for sale. You may also contact us via message for any art you are looking to purchase. AUTHOR: ABBY GAIL KIRSCH SANDRA BANGILSDORF KLEIN ILLUSTRATER: PETER MAX TITLE: TEEN CUISINE - A BEGINNER GUIDE TO FRENCH COOKING MEDIUM: HARD COVER BOOK SIZE: APPROX 9" X 6" X 1" INCHES PAGES: 188 YEAR: 1969 PLEASE HAVE A LOOK AT OUR OTHER ART LISTINGS FOR GREAT DEALS!!!! THIS BOOK INCLUDES MENU SUGGESTIONS AND SIMPLIFIED RECIPES FOR PREPARING SOUPS, MEATS, VEGETABLES, AND DESSERTS IN THE FRENCH MANNER. ALSO INCLUDES A GLOSSARY OF COOKING TERMS AND DESCRIBES SPECIAL UTENSILS AND TECHNIQUES.