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How to Make Jellies, Jams, and Preserves Home and Garden Bulletin No. 56

£2.62 GBP
Ships from United States Us

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Ships from United States Us

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PayPal, MasterCard, Visa, Discover, and American Express accepted
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Shipping options

Seller handling time is 1 business day Details
No shipping price specified to GB
Ships from United States Us

Return policy

Refunds available: See booth/item description for details Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Antiquarian & Collectible

Quantity Available:

Only one in stock, order soon

Condition:

Used

Binding:

Softcover, Wraps

Category:

Cooking

Year Printed:

1974

Publisher:

United States Department of Agriculture

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Items after first shipped at flat $0.50

Posted for sale:

More than a week ago

Item number:

481304701

Item description

How to Make Jellies, Jams, and Preserves Home and Garden Bulletin No. 56 How to Make Jellies, Jams, and Preserves at Home United States Department of Agriculture Home and Garden Bulletin No. 56 U. S. Government Printing Office Revised September 1974 34 pages The pages are clean and in good condition. The cover is edge toned and the back cover has a corner crease. Good. Paperback. Prepared by Consumer and Food Economics Institute Agricultural Research Service. Includes step by step instructions, plus pictures, for making Jellies, Jams and Preserves at Home. Includes information about equipment, four essential ingredients, making and storing home made jellies, jams and preserves.