For 6 Months Old Babies With vitamin B1, which helps maintain the normal functioning of the nervous system, No added sugars contains natural sugars With gluten. Preparation With milk mixture: cool the boiled water to a temperature of approximately 50ºC*. Prepare 200 ml of the usual milk mixture. Add 3-4 tablespoons (22 g) of porridge flakes to the bowl. Pour the prepared milk mixture and mix. Leave the porridge to swell. Cool to a suitable eating temperature. With fruit puree (without milk): boil 100 ml of water, and cool to 50ºC*. Add 2 heaping tablespoons (11g) of porridge flakes to a bowl, and cover with water. Mix it up. Add about 100 g of fruit puree and a teaspoon of oil. Mix it up. Leave to swell. Check the temperature. With milk: Boil 100 ml of milk and 100 ml of water, and cool to 50ºC*. Add 3-4 tablespoons (22 g) of flakes to a bowl, and pour the cooled liquid over it. Mix it up. Leave to swell. Check the temperature. *Do not use too hot water to dissolve the powder better. Ingredients: 80% whole grain flour (oat*, wheat*, barley*, spelled*, rye*), 20% wheat semolina*, thiamine mononitrate. from organic farms with gluten the product contains natural sugars