Rendered at 05:44:21 01/24/25
Guide to Good Food: Nutrition and Food Preparation Largen, Velda L. and Bence, D
£31.74 GBP
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United States
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United States
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Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
No shipping price specified to GB
Ships from
United States
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Used; Very Good |
EAN: |
9781631262258 |
GTIN: |
09781631262258 |
ISBN: |
1631262254 |
Minimum Recommended Grade Level: |
9 |
subject: |
COOKING / General |
binding: |
hardcover |
format: |
hardcover |
language: |
english |
Subject Keyword: |
Cookbooks |
Brand: |
Goodheart-Willcox |
Unspsc Code: |
55101500 |
Maximum Recommended Grade Level: |
12 |
Target Audience: |
Primary and secondary education |
Item Type Keyword: |
book |
edition: |
Fourteenth Edition, Text |
Externally Assigned Product Identifier: |
1631262254 |
manufacturer: |
Goodheart-Willcox |
author: |
Largen, Velda L. |
genre: |
COOKING |
Publication Date: |
2016-06-08T00:00:01Z |
Supplier Declared Dg Hz Regulation: |
not_applicable |
Item Name: |
Guide to Good Food: Nutrition and Food Preparation |
Product Site Launch Date: |
2016-10-03T09:22:07.474Z |
ISBN-10: |
1631262254 |
Listing details
Shipping discount: |
No combined shipping offered |
---|---|
Posted for sale: |
More than a week ago |
Item number: |
1704531795 |
Item description
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