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Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Very Good |
ISBN: |
Does not apply |
Author: |
The Cordon Bleu School |
Book Title: |
Grand Diplome Cooking Course |
Language: |
English |
Topic: |
Cooking |
Book Series: |
Grand Diplome Cooking Course |
Format: |
Hardcover |
Publisher: |
Danbury Press |
Genre: |
Cookbooks |
Publication Year: |
1972 |
Narrative Type: |
Nonfiction |
Type: |
Cookbook |
Features: |
Illustrated |
Country/Region of Manufacture: |
United States |
Personalize: |
No |
Intended Audience: |
Adults |
Inscribed: |
No |
Signed: |
No |
Era: |
1970s |
Cookery Topic: |
Classic Recipes |
Regional Cuisine: |
European |
Subjects: |
Food & Drink |
Age Level: |
Adults |
Subject: |
Cooking (General & Reference) |
Modified Item: |
No |
Series: |
Diplome Cooking Course |
Special Attributes: |
Collection/Box Set |
Country: |
France |
Region: |
North America & Canada |
Seller policies: | |
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Shipping discount: |
Shipping weights of all items added together for savings. |
Posted for sale: |
More than a week ago |
Item number: |
1592249521 |
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