Fresh Soy milk Powder (500 gm) free shipping world Soymilk is a traditional vegetable protein dairy free beverage, which is made from whole soybeans. it is named "soymilk", its protein content is close to that of cow's milk. Soy Milk can be substituted for cows milk in almost any application or enjoyed alone as a delicious and refreshing beverage. Soy milk offers culinary diversity, creamy texture, and a healthful nutritional profile, including essential omega 3 fatty acids and flavonoids that exert antioxidant, anti inflammatory and cardioprotective properties. It is a very good source of protein, B vitamins, iron, calcium, etc. Tofu ? also known as bean curd is made from soya milk by coagulating the soya proteins with calcium or magnesium salts. The whey is discarded and the curds are processed. Direction to Use : Make delicious soy milk instantly by adding a scoop in 200 ml of warm or cold water and mix well to ensure no lumps remains and delicious natural soy milk is ready for consumption. Soy milk powder can also blend with banana to make smoothie for improved taste. It can be used in tea, coffee, shakes, smoothies, etc. as a milk substitute for a lactose-free and dairy free beverage. INGREDIENTS : SOYA BEANS Nutrition Facts Per 100g (Approx) Energy 138.0g Protein 50.2g Fat (Total Lipid) 2.0g Fatty Acids, Saturated 0.214g Fatty Acids Mono-Unsaturated 0.326g Fatty Acids, Poly-Unsaturated 0.833g Carbohydrates 1.8g Fiber 1.3g Ash 0.27g Isoflavones 8.8mg Calcium, Ca 4.0g fron Fe 0.58mg Magnesium Mg 19.0g Phosphours Mg. 49.0mg Potassium K 141.0mg Sodium Na 12.0mg Zinc Zn 0.23mg Copper Cu 0.12mg Manganese Mn 0.17mg Selenium Se 1.3mg Vitamin C (Ascorbic Acid) 0.0g Thaimin (Vitamin B1) 0.161g Riboflavin (Vitamin B2) 0.070mg Niacin (Vitamin B3) 0.147mg Pathogenic Acid (Vitamin B5) 0.048mg Vitamin B6 0.041mg Folic Acid 1.5g Vitamin B12 0.0 Vitamin A 3.0g Vitamin E 0.010mg "Percent Daily Values are based on a 2.000 Calorie Diet. Your Daily values may be higher or lower depending on your calorie needs