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Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
New |
manufacturer: |
Chronicle Books |
Number Of Pages: |
96 |
ISBN-10: |
0811806502 |
Brand: |
Chronicle Books |
genre: |
COOKING |
Release Date: |
1994-04-01 |
EAN: |
9780811806503 |
GTIN: |
09780811806503 |
ISBN: |
0811806502 |
Minimum Recommended Grade Level: |
8 |
binding: |
paperback |
format: |
paperback |
language: |
english |
Generic Keyword: |
Espresso: Culture and Cuisine, technique succeed espresso |
Subject Code: |
CKB019000 |
Maximum Recommended Grade Level: |
17 |
Target Audience: |
General/trade |
Item Type Keyword: |
book |
Publication Date: |
1994-04-01T00:00:01Z |
Supplier Declared Dg Hz Regulation: |
not_applicable |
Street Date: |
1994-04-01T00:00:01Z |
Product Site Launch Date: |
2007-02-16T07:19:09-00:00 |
Subject Keyword: |
'cake', 'espresso', 'cooking' |
edition: |
First Edition |
author: |
Petzke, Karl |
Externally Assigned Product Identifier: |
0811806502 |
Item Name: |
Espresso: Culture and Cuisine |
subject: |
COOKING / Beverages / Coffee & Tea |
Seller policies: | |
---|---|
Shipping discount: |
No combined shipping offered |
Posted for sale: |
More than a week ago |
Item number: |
604627421 |
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