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Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Used; Very Good |
MPN: |
#N/A |
EAN: |
9780471290162 |
GTIN: |
09780471290162 |
ISBN: |
0471290165 |
subject: |
COOKING / Regional & Ethnic / French |
binding: |
hardcover |
format: |
hardcover |
language: |
english |
Subject Keyword: |
Cooking |
Brand: |
John Wiley & Sons Inc |
Subject Code: |
1453 |
Target Audience: |
General/trade |
Item Type Keyword: |
books |
Part Number: |
#N/A |
edition: |
1 |
Externally Assigned Product Identifier: |
0471290165 |
manufacturer: |
Wiley |
Publication Date: |
1983-06-15T00:00:01Z |
Supplier Declared Dg Hz Regulation: |
not_applicable |
Item Name: |
Escoffier: The Complete Guide to the Art of Modern Cookery |
Product Site Launch Date: |
2007-02-09T11:13:15-00:00 |
ISBN-10: |
0471290165 |
Unspsc Code: |
55101500 |
Seller policies: | |
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Shipping discount: |
Items after first shipped each discounted $2.00 |
Posted for sale: |
August 30 |
Item number: |
1671734200 |
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