2x200ml Organic Culinary Argan Oil - For Eating, Cooking or Health Supplement Our Culinary Argan Oil is an extra-virgin, organic oil produced in the Atlas Mountains of Morocco. To make a Culinary Argan Oil Argan the nut kernels are lightly toasted before cold pressing which gives the oil its unique nutty flavour and golden colour. Toasted Argan Oil for eating is a versatile gourmet oil that works very well with a recipes for both sweet dishes and savoury dishes. It can can be drizzled over food, such as roasted peppers, roasts, Tagines and added to sauces to enrich flavour. Create nutty flavoured salad dressings, combine with melted chocolate to create ice cream toppings, prepare cakes such as Moroccan Amlou or pastries. Argan oil is used in cooking for its flavour and is not used in place of Olive Oil for high temperature cooking and frying. However, it may be used for medium heat applications such as pan frying ingredients. Culinary Argan Oil also a very healthy oil. It is much higher than Olive Oil in anti oxidants, nutrients and healthy omega fatty acids. Research shows that it can be very effective when used as a supplement, rather than in capsule form, for the reduction of high cholesterol levels, treatment of heart disease, Diabetes and Arthritis. We work directly with Moroccan co-operatives to source both our Cactus Seed and Argan Oils which are imported every three months to ensure we bring you the finest, freshest quality of oil. Learn more about us, Moroccan natural cosmetics and get our free eBooks on our website here: www.arganoildirect.com. Your item will be posted within one to two working days from our UK or E.U. office and takes around 4/5 working days. We are sure you will love our Argan Oil but, in the unlikely event you don't, we support our products with a full money back guarantee. So, please feel free to contact me any time and don't forget you can also join our newsletter to download our Free eBooks - learn more on our website. Best Wishes Malika